Context:

• Ladakh has recently earned its fourth Geographical Indication (GI) tag, specifically for "Ladakh Sea Buckthorn."
• The cultivation of Sea Buckthorn is exceptionally lucrative in Ladakh, with the region contributing to 90% of its overall production.

About Sea buckthorn:

• The Sea Buckthorn shrub yields edible berries with an orange-yellow hue.
• This plant is native to the Himalayan region in India, particularly thriving in arid environments like the cold deserts of Ladakh and Spiti.
• The cultivation of Sea Buckthorn brings forth numerous ecological, medicinal, and economic advantages.

6 Benefits of Sea buckthorn:

• Source of Omega 3,6,7 & 9 fatty acids
• Neutralizes free radicals in the body
• Nourishes skin from the inside out
• Extremely high in vitamin C
• Improves mental clarity
• Supports healthy digestion